1. My two daughters play together when I do stuff. Mashallah. It is just as I planned. They can keep each other busy while I do important things like cook lunch and surf on the internet. Two year gap has worked out, Mashallah. When Baby D. was alone at this age, I had to be the entertainment more often than not. I would have to put her in the high chair and give her some vegetable sticks to eat and a pot and pan to bang on while I cooked. Not now with Baby A. The girls play well and let me do my thing.
2. We got back from Pakistan yesterday. I had a good time. I always learn a lot of new things when I go there. Like cultural or historical information that is new to me, and new Urdu and Punjabi words and stuff. While there, I mostly slept, ate A LOT, and shopped. Karachi looked okay, all things considered. Everyone was doing the same ole same ole. Local businesses were flourishing even under the circumstances. The center of Karachi looked terrible after the Ashoura rioting, though. It was very sad to see. I went there at night and the whole area still looked bad. People were inside shuttered up shops tinkering away at repair work, trying to fix things so that they could re-open their businesses. I can only imagine all the income that these people are losing. Supposedly the government is gonna give them some money to fix their shops, too. I pray for the speedy recovery of that neighborhood. Despite being Muharram, there were a lot of weddings going on. I was at the beach, in parks, at malls, and everyone was just enjoying. It wasn’t like it is “on TV” in Pakistan. It never is.
3. I always have a list of things to eat when I go to a place, Karachi included. I hit most of the things on my list, but I missed sajji. I have never tried sajji before. I was reading about the cuisine of Balochistan and I came across the dish “sajji.” I also discovered that it is widely available in Karachi. Balochi food isn’t famous among non-Baloch, but it seems that this dish is. It is very much like Gulf Arab mashwi/showa/qouzi . Showa is my favorite dish of Omani cuisine. I don’t know the specifics of this history, but some king or someone gave a chunk of Balochistan to the sultan of Oman at some point in history. There are many connections between the Gulf Arabs and South Asians, but Balochistan, especially Makran, has very strong connections. So I was thinking this might be a dish which is similar to showa. My husband’s aunt, who lived in the Middle East for a several years, also compared sajji to qouzi. So I was very curious. I wanted to eat this dish, but circumstances prevented it. Inshallah one day I will get to try some authentic sajji. I don’t want chicken sajji either. Only goat sajji. It is one of those dishes that I have never tasted, but know from the way it sounds that it will be really good.
4. I ended up getting 4 ready made suits and several unstitched suits. I also got some gifts for people, and some suits for my girls for the Eids of 2010. So now I will be busy going back and forth to the tailor. I got all the lining and trimming in Karachi though, so basically it is just a matter of dropping everything off. The fashion changes so quickly among the fashionable of Pakistan, so next time I go to Pakistan all of my suits will be very out of fashion…and I must be fashionable in Karachi even though I am a gori and don’t even live there, of course. Right now the qameezes are loosely fitted and long, and the up to the minute pants are a wide leg trouser (azaar). I will probably stitch a few pieces like that since I have always loved that look. It looks like a Vietnamese ao dai, which is a dress I love since it makes you look long and graceful even if you are short and stocky like yours truly. The rest of the suits I will sew in a classic cut because abroad it is just too impossible to keep up with the look of the minute. But it shows when people come from abroad and you can place the exact season of the last time they visited Pakistan because of how their suits are cut and the type of trimming sewn on.
5. I need to shed a few lbs after this trip to Pakistan. Two weeks did a lot of damage (I do it to myself, I do). I ate with gusto there. The food is just so good. A tomato actually tastes like a tomato. The radishes were sweet. The gulab jamans were out of this world…actually I prefer the kala jaman. I must have eaten 25 or so over two weeks. I had mustard greens and corn flour flat bread. I had afghani tikka laced with fatty charbi with long fluffy Qandahaari naans and alu bukharay ki chutney. (I ate the chunks of brown toasted charbi, too!!! I know, BAD for my health but luscious taste!) I had the delicious home cooked vegetables of my in-laws’ home. Abroad many people think of Pakistani cuisine as meat based, which it is. I suppose the iconic dishes of Pakistani cuisine are meat dishes. But the veg and daal dishes, the “home food,” are wonderful daily culinary delights. I had mungochi in shorba (mungochi are ground mung bean fritters similar to baray but made of mung ki daal instead of dhuli maash), various okra dishes, green bean dishes, paalak mixed with a sprinkle of methi, veg and meat combos like cauliflower and meat, turnip and meat, and so on. I ate kulfi with sheera and falooda every other night. I also had some excellent Western style baked goods from the coffee shops near to my in-laws home. If I lived in Pakistan I would surely start to resemble a she-water buffalo considering the pleasure I take in eating the foods there. Anyway.
6. I also cooked some vegetarian stuff for my MIL since she likes that sort of thing. I made Manchurian Balls, and Indian Chinese recipe of finely chopped vegetables bound with flour and deep fried, served in a brown Chinese style sauce. My cooking teacher-friend actually custom-made me a recipe for that on request. It came out AWESOME! And I made rajma. My MIL loved both dishes.
7. So now after all that eating, I’d better just have salads for like two months. Well, after today. Cuz um, we brought some kala jaman back with us, and they are luring me over to devour them as I type. YUM!
